1 white onion, peeled and cut into quarters
1 entire head of garlic, peeled
4 red hot chilli peppers, stems removed, chopped
4" horseradish root, peeled and chopped
4" ginger root, peeled and chopped
Approximately 1 quart un-pasteurized apple cider vinegar (Braggs is
good)
Put all ingredients in a blender, cover with un-pasteurized apple
cider vinegar.
Puree.
Bottle it in a glass container and store in a cupboard at room temperature.
Take two tablespoons morning and night at the first sign of a cold or flu.
Warning: This is a very potent and a VERY HOT tonic.
1 entire head of garlic, peeled
4 red hot chilli peppers, stems removed, chopped
4" horseradish root, peeled and chopped
4" ginger root, peeled and chopped
Approximately 1 quart un-pasteurized apple cider vinegar (Braggs is
good)
Put all ingredients in a blender, cover with un-pasteurized apple
cider vinegar.
Puree.
Bottle it in a glass container and store in a cupboard at room temperature.
Take two tablespoons morning and night at the first sign of a cold or flu.
Warning: This is a very potent and a VERY HOT tonic.
