Cannabis Cream Sauce

HHGreenHand;616386 said:

Just what i think this thread should be full of, Moose. Perfect. And they are delectable.
Cooking can be very basic, also, and I find that a good sauce can hold the cannabis flavor well and add to many proteins(beef, poultry, fish, game, etc...)
Here is a herb cream sauce:

Cannabis Cream Sauce

-2 Tablespoons canna-butter
-2 Tablespoons all-purpose flour
-1 Cup heated milk
-1/3 Cup heavy cream
-Kosher salt
-Freshly ground white pepper
-Freshly ground nutmeg (optional. adds good contrast)
-Few tablespoons dry white wine, a few teaspoons mixed fresh herb, parmesan cheese, or anything light you may wish to incorporate with your protein.

1.Melt butter in a saucepan over medium heat. Add flour and stir until mixture is well blended.

2. Slowly stir in hot milk. Cook over medium heat, stirring constantly, until sauce begins to boil and thickens.
Simmer, stirring frequently, over very low heat for 5 minutes. Stir in cream and wine(if using).
-Season with salt and pepper to taste and add a little nutmeg and herb, if desired. Makes about 1 1/4 to 1 1/2 cups of medium thick sauce.

Just so everyone knows, I use a 7 grams per 1/2cup of oil for my canna-oil and butter.

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