Sticky Pot Stickers
Skill Level: Easy
Prep Time: 20 minutes
Cook Time: 5 to 7 minutes
Chill Time: N/A
Serving Size: 4 to 5 dumplings
Yield: about 45 to 50 dumplings
Ingredients
• ½ cup Magical Coconut Oil, plus 4 tablespoons
• ¾ pound ground turkey or pork, 95 to 99 percent lean
• 6 scallions (white parts only), minced
• 2 cups Dank Dippin’ Sauce
• 1 cup cabbage, minced
• 2 tablespoons ginger, minced
• 2 tablespoons hoisin sauce
• 1 tablespoon garlic, minced
• 1 tablespoon Japanese 7-Spice
• 1 egg, lightly beaten in a bowl
• 48 dumpling wrappers
How To
1. In a large bowl, thoroughly mix your MagicalButter Coconut Oil, meat, cabbage, ginger, garlic, scallion whites, Japanese 7-Spice, and 2 tablespoons of hoisin sauce.
2. Lay a wrapper on a clean, dry surface. Using your finger or a brush, spread a bit of egg along half its circumference.
3. Place a rounded teaspoon of filling in the center of the wrapper. Fold it over, and seal it by pinching the edges together. (Do not overfill.)
