No Lie Pistachio Butter Brownies
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Chill Time: N/A
Serving Size: 1 brownie
Yield: About 22 brownies (3” x 3”/8 cm x 8 cm)
Ingredients
• ½ cup/120 ml MagicalButter Cooking Oil
• ⅓ cup/80 ml pistachio butter
• 8 ounces/225 g Ghirardelli white chocolate chips
• 8 ounces/225 g Ghirardelli semi-sweet chocolate
• ¼ cup/60 ml water
• 1 large egg
• 1 box double chocolate brownie mix
Chef’s Suggestion:
Alternatively, make the Brownie Love Tart recipe, and add pistachio butter, Ghirardelli White Chocolate Chips, and Semi-Sweet Chocolate Chips.
How To
1. Preheat your oven to 325°F/165°C.
2. Combine the egg, oil, water, and pistachio butter in a large mixing bowl.
3. Mix in the brownie mix, and stir for 1-2 minutes.
4. Pour into a 3” x 3”/8 cm x 8 cm individual brownies pan or an 8” x 8″/20 cm x 20 cm glass baking dish.
5. Add the white chocolate chips, and top with chocolate sauce. Bake for 40-45 minutes.
6. Let your No-Lie Pistachio Brownies cool; cut, serve, and enjoy!
