Napa Cabbage and Jicama Slaw
Ingredients
• 1 cup/240 ml homemade Magical Mayo
• 2 cups/475 ml shredded Napa cabbage
• 1 cup/240 ml jicama, grated
• 3 tablespoons/45 ml rice wine vinegar
• ¼ cup/60 ml cilantro
• 2 tablespoons/30 ml local honey
• 2 tablespoons/30 ml Dijon mustard
• 1-3 tablespoons/15-45 ml Matouk’s Hot Calypso Hot Sauce, to taste
• 1 tablespoon/15 ml sugar
• 3 scallions, sliced
• 1 carrot, grated
• 1 small cubanelle pepper, julienned
• 1 orange (juice only)
• 1 lime (juice and zest)
• ½ small onion, grated
• Pink Himalayan salt and freshly ground pepper to taste
How To
1. In a large salad bowl, whisk together the onion, Magical Mayo, Dijon mustard, vinegar, sugar, scallions, hot sauce, orange juice, lime juice and zest, and honey.
2. Toss in the cabbage, jicama, carrots, cubanelle pepper, cilantro, and salt and pepper to taste.
3. Cover and refrigerate your Napa Cabbage & Jicama Slaw, serve, and enjoy!
