Magical Boursin Cheese
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 13 minutes
Chill Time: N/A
Serving Size: 3-4 ounces/ 85-115 g
Yield: about 3 cups/700 ml
Ingredients
• ½ cup/120 ml MagicalButter Olive Oil
• 16 ounces/450 g cream cheese
• 4 ounces/115 g goat cheese
• 4 ounces/115 g Parmigiano-Reggiano or Gruyère cheese , freshly grated
• 4 tablespoons/60 ml fresh Italian parsley, finely chopped
• 4 tablespoons/60 ml fresh basil, finely chopped
• 4 tablespoons/60 ml fresh chives, finely chopped
• 2 tablespoons/30 ml fresh rosemary, finely chopped
• 2 tablespoons/30 ml fresh oregano, finely chopped
• 1 tablespoon/15 ml fresh dill, minced
• 6-12 cloves garlic, minced
• ½ teaspoon/2½ ml dried marjoram
How To
1. In a small sauté pan set to medium, heat the MagicalButter Olive Oil and garlic for 5 minutes. Set the pan aside to cool for 5 minutes.
2. In a stand mixer bowl, mix all your ingredients on low for 45-60 seconds; then raise the speed to 5 or 6 for 1-2 minutes.
3. Refrigerate your Boomin’ Boursin Cheese in a storage container until you are ready to serve and enjoy!
