Maddening Malva Pudding
Yield: 4 to 6 portions
Difficulty: This recipe is very easy to pull off
Time: 1 hour and 15 minutes
When it comes to incredibly tasty puddings, this one is right up there with the best. Malva Pudding has been rated as one of the best in the world and, if you try this recipe, you will understand why. Malva Pudding has a texture that can be best described as similar to marshmallows, except it’s a baked pudding. This recipe is so rich that the calories slide right off the hips.
It doesn’t need anything extra to make anything pop. That said, I added a spoonful of vanilla ice cream because I am greedy when it comes to sweet things. Especially Malva Pudding.
Ingredients:
2 large eggs at room temperature
5 oz. flour
2 tbsp. smooth apricot jelly
1 tsp. baking soda
¾ cup white sugar
½ tsp. salt
⅓ cup milk
1 tsp. vinegar
1 tbsp. cannabutter
For the sauce:
2 oz. butter
1½ oz. canna butter
¾ cup fresh cream
3 oz. sugar
2 tsp. vanilla essence
½ cup water
Method:
Preheat your oven to 350°F.
Grease or spray a 7 x 7 x 1.5-inch baking dish like a Pyrex or similar.
In a mixing bowl add the sugar and the eggs and beat until it thickens and takes on a lighter yellow color.
Add in the jelly and mix until combined.
Carefully melt your cannabutter and add it with the vinegar to the egg and sugar mixture.
Add all the dry ingredients to another bowl and mix well.
Add the dry ingredients to the egg mixture along with the milk and mix until all combined.
Spoon the batter into your baking dish and place into the oven for between 30 and 40 minutes.
It will be done when it is fairly firm if you press the top.
For the sauce:
While the Malva is baking, get started with the sauce.
In a saucepan, add all the ingredients and bring it to a boil. Stirring occasionally.
Once the pudding comes out of the oven, immediately pour the sauce over the top. This allows the pudding to suck up the sauce. You can make a few incisions into the top of the pudding to allow even more to be absorbed.
Leave the pudding to stand for about 10 to 15 minutes.
Serve warm as is or with a spoon of vanilla ice cream.
Enjoy.
