Heavenly Hazelnut Spread
Ingredients
• ½ cup/120 ml MagicalButter Walnut Oil, or Peanut Oil, or Olive Oil
• ½ cup/120 ml roasted pistachios
• ½ cup/120 ml roasted almonds
• 1 cup/240 ml roasted hazelnuts
• 1 cup/240 ml powdered sugar
• ½ cup/120 ml dark semi-sweet chocolate
• ½ cup/120 ml white chocolate
• ⅓ cup/79 ml Hershey’s Special Dark Cocoa Powder
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon pink Himalayan salt
How To
1. Put nuts into food processor, pulse 15-20 times, then turn on for 3-5 minutes.
2. Add the rest of ingredients and let process for another 3-5 minutes.
3. Put into a tight-fitting jar or serving dish.
Chef’s Note:
You can store in the refrigerator or at room temperature for 1 month.
