Ingredients
- 1 tablespoon of MagicalButter
- 1/4 cup Magical apple cider vinegar
- 1 tablespoon paprika
- 2 teaspoons black pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 1 medium onion finely chopped
- 4 cloves garlic minced or pressed
- 1 green bell pepper chopped
- 1 cup Lone Star beer (or any other lager)
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 3 tablespoons steak sauce
- 2 tablespoons brown sugar
- 2 teaspoons of hot sauce
- 2 cups beef veal or chicken stock
Directions
- Add all ingredients into the MagicalButter machine starting with your liquids.
- Replace your head unit and set the temperature to 130º Fahrenheit. Set your time to 1 hour.
- Once your machine finishes pour your sauce into squirt bottles. Store in the refrigerator.
- Great for basting meat to keep it moist while grilling. Eat To Treat!
