Ingredients
- ¼ cup Magical Butter
- ½ cup Whiskey
- ½ cup Doug Fir Syrup or Maple Syrup
- ¼ cup Organic Blackstrap Molasses
- ¼ cup Magical Honey
- 2 teaspoons Dry Onion Bits
- ½ teaspoon Granulated Onion
- ½ teaspoon Granulated Garlic
- 1 tablespoon Fresh Organic Rosemary Leaves (rough chopped)
- 1 teaspoon Ground Cumin
- 2 teaspoons Sea Salt Flakes
- 1 teaspoon Ground Black Pepper
- 1½ tablespoons Chipotle Adobo (pureed contents of a can of chipotles)
- 1 teaspoon non gmo Cornstarch
- 3 tablespoons Organic Ketchup
- ¼ cup Dark Brown Sugar
- 2-3 lbs. Organic Chicken Wings (cut off wing tips + separate wings at the joint)
- 2 teaspoons Infused Hot Sauce
- ½ cup Bias Cut Green Onions or Chives
Directions
- In a small saucepan over medium heat add the first set of ingredients and stir with a whisk.
- Let these ingredients simmer over low heat for 20-25 minutes, stirring occasionally until the mixture becomes a syrup.
- In a mixing bowl, toss the wings with ½ cup of sauce to coat.
- Refrigerate the wings overnight for best results. (if not marinate for 3 hours minimum) (drain + pat dry if frying)
- Preheat oven to 365°. (or preheat your fryer to 375° cause these wings can be fried as well)
- Arrange wings on the foil lined baking sheet, with space between each wing.
- Roast the wings at 365° for 20-25 minutes, then turn the wings over and roast another 20-25 minutes or until wings are done. (if frying your wings, fry until GBD, golden brown and delicious)
- Mix the reduced sauce with the hot sauce thoroughly.
- When wings are done, remove from the oven or fryer and transfer to a stainless-steel mixing bowl and toss in the wing sauce, to coat well.
- Arrange on a serving platter and sprinkle with the bias-cut green onions.
- Serve hot and enjoy!
