Ingredients
- ½ cup MagicalButter
- 2 cups tomato puree
- ¾ cup tomato paste
- 1 cup brown sugar, tightly packed
- ¼ cup distilled white vinegar
- ¼ cup soy sauce
- 2 tablespoons Dijon mustard
- ¼ cup Worcestershire sauce
- 1 teaspoon Lawry’s seasoning salt
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon celery salt
- 1 clove garlic
How To
- Place the ingredients inside your MagicalButter machine, and secure the lid.
- Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
- After the cycle is complete, pour your Magical Ketchup into a storage container. A ketchup squirt bottle is ideal!
