Ingredients
- 1 Cup Magical Apple Cider Vinegar
- 1 Cup distilled vinegar
- 1/4 Cup ketchup
- 1/4 Cup apple juice
- 1 teaspoon hot sauce
- 3 tablespoons light brown sugar
- 1/2 tablespoon Morton’s coarse kosher salt
- 1 teaspoon crushed red pepper
- 1 teaspoon finely ground black pepper
Directions
- Add all ingredients into the MagicalButter machine starting with your liquids.
- Replace your head unit and set the temperature to 130º Fahrenheit. Set your time to 1 hour.
- Once your machine finishes pour your sauce into squeeze bottles. Store in the refrigerator.
- Great on pulled pork sandwiches and BBQ of any kind. Eat To Treat!