Ingredients
- 2 tablespoons Magical Oil
- 4 very large firm Tomatoes (beefsteak)
- 1/2 cup onion, finely diced
- 1 tablespoon Garlic, minced
- 1 cup Grated Vegan Parmesan
- 1 cup Parsley chopped, divided use
- Kosher Salt and Pepper
- 1/2 cup Panko Breadcrumbs
- 2 tablespoons MagicalButter
Directions
- Begin by cutting the tops off of each tomato and scooping out half to make room for the filling.
- In a food processor, combine onion, garlic, Parmesan, parsley, oil, breadcrumbs, salt and pepper.
- Once those ingredients are evenly blended, scoop the mixture into each tomato and pack tightly.
- Set a cast-iron skillet on medium and add MagicalButter.
- Set tomatoes carefully on the cast-iron skillet and cook for 15 minutes with a lid.
- After 15 minutes, tomatoes should be soft. Pull cast-iron skillet off of the heat and let cool for five minutes. Serve immediately.
