Ingredients
- 8 tablespoons Magical Butter
- 40 Large Marshmallows (1 Bag)
- 1 teaspoon Vanilla Extract
- 6 cups Rice Krispies Cereal (you can choose any cereal you like)
- 4 ounces White Bakers Chocolate
- 2 teaspoons Magical Butter
Directions
Donut Krispies
- In a large saucepan, melt Magical Butter over medium-low heat. Once melted, add marshmallows. Stir until completely melted.
- Next, stir in the vanilla. Add the cereal and stir quickly until combined
- Press GENTLY and carefully as the mixture will be hot with your fingertips (the harder you pack them in, the harder they are to eat) into the full-size donut pan.
- Allow rice krispies to set, about 20 minutes.
Chocolate Glaze
- For the glaze, set up a double boiler on medium-high.
- Place chocolate in the pot stirring until slightly melted.
- Stir in Magical Butter, combine and melt throughout.
- Take the chocolate off the burner and carefully dip rice krispie treats into the chocolate covering the top layer.
- Sprinkle topping of choice. Serve and enjoy!
