Ingredients
- ¼ cup Magical Olive Oil
- 24 ounces Frozen Broccoli Florets
- ½ Yellow Onion, diced
- 3 Green Onions, thinly sliced
- 25 ounces Canned Chicken Breast, drained
- 32 ounces, Velveeta Cheese, cubed
- 1 cup Half and Half
- 1 cup Cheddar Cheese, shredded
- Black Pepper to Taste
Directions
- Preheat oven to 450°F.
- In a large cast iron pan roast frozen broccoli a large cast iron pan. Alternatively, add broccoli to a baking pan and cook at 450°F for 10-15 minutes or until completely thawed and hot.
- Add the Magical olive oil and onions to the Magical Butter Machine. Set your temperature to 190°F and press the 1 HOUR button.
- After 5 minutes, gently shake the machine to swirl the onions around inside. Wait another 5 minutes and then remove the lid on the machine to stop the cycle.
- Add the half and half and Velveeta into the Magical butter machine. Set your temperature to 160°F and press the 1 HOUR button. Remove the lid to stop the cycle after 15 minutes.
- Top the broccoli in the cast iron with the chicken breast. Pour in half of the cheese sauce from the machine.
- Top with shredded cheddar cheese, then bake for 15 minutes at 450°F.
- Once done, let rest for 15 minutes. Garnish with green onions, serve and enjoy!
