Ingredients
- 1 Egg
- Salt and pepper
- thick-sliced white bread toasted
- butterleaf lettuce
- deli honey ham
- 1 large tomato sliced
- cheddar cheese
- 1 large white onion sliced
- 1/2 pound bacon cooked
- 3 avocado slices
- 1 jar of pickle slices
- Hot sauce
- 1 large green olive
- 1/2 cup sun-dried tomatoes
- 1 cup mayonnaise
- 1 garlic clove
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 to 3 tablespoons MagicalButter Olive Oil
Directions
Sandwich Assembly
- This sandwich can be assembled in many different ways with endless toppings!
- We started with a slice of the thick cut toasted bread topped with the sun-dried tomato aioli. Layer your toppings in whichever order you’d like there’s no wrong way! It should look like two sandwiched stacked on top of each other!
- Once you’re happy with the size of your sandwich top it with an olive and use skewers to help keep the sandwich standing on its own! Enjoy!
Sun-Dried Tomato Aioli
- To make the sun-dried tomato aioli add all the aioli ingredients into your preferred blender/food processor. Blend until the sun-dried tomatoes are smooth and fully incorporated into the mayonnaise. Set aside for sandwich assembly.
