athirdpath
New Member
Strain - Sativa/Indica Cheese, Sativa Grapefruit Diesel, Indica Purple Kush
# of Plants - 2 Each
Grow Type - Hydro
Grow Stage - Flower, 8 weeks
Setup - Hand water from gallon jugs
Light - 600 Watt HPS
Nutrients - General Hydronponics Flora Nova, Calmag, Koolbloom, Sweet
Medium - Cocogrow coir fiber
PPM - Unknown, following genhydro schedule
PH - 5.8, recently changed to 5.5 to try to fix problem
RH - 40% to 55%
Room Temperature - 78 to 88
Solution Temperature -70 to 75
Room Square Footage - 27
Pests - None Known
Hey, nice to meet you. I'm a new first time grower and I'm having a problem in late bud. The leaves are turning a into crispy golden-brown mess, with the tips starting first and curling under, then the margins. The Cheese unfortunately have got it the worst and they are the largest.
I've been pruning them as they get bad, so I don't know if it will kill the whole leaf or not. It's the first problem I've had, but thanks to the dead reckoner here I suspect it might be K or Manganese.
I mix 12 one gallon jugs and hand water with a measuring cup twice to three times a day, until water barely seeps from the drain holes. I lowered the ph from 5.8-6.0 to 5.5 to avoid K lock, and I removed the dry Koolbloom and raised the lights to reduce stress. The leaves feel dry, and the crystals on the leaves seem to have fallen off. The buds seem stunted and don't reek like they used to. I've put many hours into this and I don't want to see my babies turn to ragweed!
# of Plants - 2 Each
Grow Type - Hydro
Grow Stage - Flower, 8 weeks
Setup - Hand water from gallon jugs
Light - 600 Watt HPS
Nutrients - General Hydronponics Flora Nova, Calmag, Koolbloom, Sweet
Medium - Cocogrow coir fiber
PPM - Unknown, following genhydro schedule
PH - 5.8, recently changed to 5.5 to try to fix problem
RH - 40% to 55%
Room Temperature - 78 to 88
Solution Temperature -70 to 75
Room Square Footage - 27
Pests - None Known
Hey, nice to meet you. I'm a new first time grower and I'm having a problem in late bud. The leaves are turning a into crispy golden-brown mess, with the tips starting first and curling under, then the margins. The Cheese unfortunately have got it the worst and they are the largest.
I've been pruning them as they get bad, so I don't know if it will kill the whole leaf or not. It's the first problem I've had, but thanks to the dead reckoner here I suspect it might be K or Manganese.
I mix 12 one gallon jugs and hand water with a measuring cup twice to three times a day, until water barely seeps from the drain holes. I lowered the ph from 5.8-6.0 to 5.5 to avoid K lock, and I removed the dry Koolbloom and raised the lights to reduce stress. The leaves feel dry, and the crystals on the leaves seem to have fallen off. The buds seem stunted and don't reek like they used to. I've put many hours into this and I don't want to see my babies turn to ragweed!