Recent content by SCD

Nice work Bill, you’re almost there 👍 Given how far north you have moved, if you run a walk behind snow thrower, I highly recommend a diy paddle kit upgrade if you don’t already have one installed. Howie will appreciate the walking paths

I seem to have forgotten that I started a journal. Current status- 4 plants felled. 2 bigs 2 small were hanging for 6 and 7 days. 996g of flower slowly working it’s way down in oven bags on the racks until the end of the month, then in to jars. All 6 bags have settled at 67-70% today...

Your tent is moving now Squisha, very nice turnaround 👍

Hiya HG, Just wanted to pop in and thank you for the Alpine suggestion in Shed’s thread. The description sounds fantastic and I’ve made a note of it 🙏

As well as unsulfered black strap at B.B. if one uses that

Sorry, was typing that very question when you posted above. Give it a shot

Is it possible that the effects are limited or nil because it’s being decarbed and eaten immediately? Just wondering whether the infusion process to draw out the goodness in to the oil/fat is the missing link for absorption?

I think we’re still missing each other. I’m not trying to promote the nutes I used or convert anyone, hell there’s a good chance I won’t use it again next year with all of the options available to us. There are just so many threads involving ‘how to mix the Trio’’ that it just seems overly...

Enjoy NY. Shed in the City

I understand what you’re saying. What I meant was as a new grower myself, I would think it would be easier using a simple 1 part veg formula during veg and a 1 part flower formula during flower for a least 1 grow. There is already enough going on with equipment tuning, watering, training...

I should probably look first but any suggestions on quality, available for order CBD strains Shed?

It all sounds very confusing with so many 1 part veg, 1 part bloom available

I made my first ever batch yesterday. 2 baking sheets of larfy flower. 110 for 110. Put 20g in cheese cloth and tied it up. Sat the flat pouch in 1 cup of coconut oil in a heavy glass mixing bowl and simmered on a pot of boiling water on the stove for 3 hours stirring occasionally, topping up...